Cook

ID
2021-5463
Category
Culinary Services
Position Type
Regular Full-Time
City
East Providence
State/Province
RI

 

Anchor Bay at East Providence Logo_TM

 

Anchor Bay at East Providence offers Assisted Living and Memory Support, combining convenience with exceptional care.  Only a 15-minute drive from Providence, we are close enough to the city to enjoy great restaurants and shopping, and frequent family visits, but secluded enough that our residents feel peaceful and at home. 

 

Our state-of the art amenities include a daily check-in system and emergency response in each apartment. Plus, we are staffed 24 hours a day, seven days a week, so our families rest assured that help will be there when your loved one needs it most. Join our team at Anchor Bay at East Providence!

**$1,000 SIGN ON BONUS!**

 

Now Hiring Full Time Cooks!

 

Shifts vary between: 6:00am-2:00pm and 11:30am-7:30pm, weekdays and every other weekend.

 

This position works under the Director, Food Service and supports all activities of the Food Service Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.

Responsibilities

  • Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department.
  • Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
  • Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
  • Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
  • Maintain a clean kitchen and dining area.
  • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
  • Perform other duties as assigned or needed.

Qualifications

  • Must have compassion for and desire to work with seniors!
  • High School Diploma or equivalent required.
  • Minimum one year of experience in food service required. Minimum three years’ experience in food service preferred.
  • Obtain Food Handlers Permit (as required by state regulation).
  • Strong written and verbal communication skills, personnel skills, and community relations skills are essential.
  • Must be able to pass a criminal background check and drug test.

Apply with your resume TODAY to schedule your interview for this exciting opportunity!

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