Culinary Services Director

In the warm, comfortable environment of The Wentworth at the Meadows, our emphasis is on personal dignity and encouraging residents to be independent. Sometimes residents need a little extra help and that's where our experience and caring can be of assistance. Our Senior Living in Saint George, UT, offers the perfect mix of personal care and hospitality tailored to meet the individual needs of residents.

At The Wentworth at the Meadows, we believe in giving residents control over their lives and encouraging independence and socialization all while providing exceptional care. You'll love how our friendly and relaxed atmosphere makes it easy to meet new friends and fill your day with a number of fun and engaging activities. Gracious surroundings, peace of mind, time spent with friends and family - these are among the pleasures of home at The Wentworth at the Meadows.

Now Hiring Full Time Director of Culinary Services!

Tired of late nights and long days? Put your passion of cooking to work in our Senior Living community. Working in one of our communities will allow you to be creative in your culinary creations. You also have the added benefit of providing so much excitement for our residents, they LOVE to eat!

The Director of Culinary Services directs all activities of the Culinary Service Department and dining room. The Director of Culinary Services is responsible for the quality of meals served, quality of service delivery during meal service, control of Dietary Department expenses, and for compliance with special diets offered by the community.

What we offer you:

• A company that is growing so you can grow too
• An awesome team that is passionate about seniors
• Group Medical including dental and vision
• Paid Time Off
• Paid Holidays
• 401K/Roth plan
• Company paid life insurance
• Perks and Discounts Program
• Travel Assistance Program
• Employee Assistance Program

• Responsible for planning, directing, controlling, communicating, and coaching in the dining service department.
• Follow the Menu Program that meets nutritional requirements.
• Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
• Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
• Provide input and support to the Executive Director on new hires and training staff in the dietary department.
• Maintain a clean kitchen and dining room including all equipment, walls, ceilings, vents, dry storage, cold storage, cooking areas, and preparation surfaces and dish storage areas.
• Foster teamwork with co-workers, take actions which assist others beyond job responsibilities, treat others with respect, and have a positive impact on co-workers, residents, and visitors.
• Perform other duties as assigned or needed.

• Must have compassion for and desire to work with seniors!
• High School Diploma or equivalent required. Two years of continuing education preferred.
• Minimum one year of experience in food services preparation and two years’ managing staff required. Three years of experience in food service preparation and managing staff. 
• Current Serv/Safe Certification required. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
• Must be able to pass a criminal background check and drug test.

Apply with your resume and cover letter TODAY to schedule your interview for this exciting opportunity!