Cook

ID
2020-3887
Category
Culinary Services
Position Type
Regular Full-Time
City
Louisville
State/Province
KY

 

SYMPHONY VALLEY FARMS_100 PX HIGH

 

Symphony at Valley Farms offers a senior living lifestyle that goes beyond your expectations. Our senior living community offers both Personal Care for those who are seeking a comfortable, home-like environment with the opportunity for social interaction as well as In the Moment memory care for those who are experiencing memory loss.

 

Our community is designed to offer residents a rich, full life, surrounded by people who truly care about their well-being. You will be impressed by our service and commitment to excellence, Join our team at Symphony at Valley Farms!

Now Hiring a Full-Time Cook!

 

This position works under the Director, Food Service and supports all activities of the Food Service Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.

Responsibilities

  • Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department.
  • Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
  • Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
  • Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
  • Maintain a clean kitchen and dining area.
  • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
  • Perform other duties as assigned or needed.

Qualifications

  • Must have compassion for and desire to work with seniors!
  • High School Diploma or equivalent required.
  • Minimum one year of experience in food service required. Minimum three years’ experience in food service preferred.
  • Obtain Food Handlers Permit (as required by state regulation).
  • Strong written and verbal communication skills, personnel skills, and community relations skills are essential.
  • Must be able to pass a criminal background check and drug test.

Apply with your resume TODAY to schedule your interview for this exciting opportunity!

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed