Cook

ID
2020-3477
Category
Culinary Services
Position Type
Regular Full-Time
City
Ocala
State/Province
FL

 

BRENTWOOD FORE RANCH_100 PX HIGH

 

Brentwood at Fore Ranch is the new standard of excellence in providing care to seniors in need of assistance or those living with diabetes or Alzheimer's disease. While most communities focus on what you need, here at Brentwood at Fore Ranch, we focus on both what you want and need to live a rich, full life, surrounded by people who really care about your well-being. Our service and commitment to excellence will make you feel like you are living at a five-star lodge, all while getting the distinct quality of care that will help to improve longevity and enhance your quality of life.

Now Hiring Full Time Cook!

 

This position works under the Director, Food Service and supports all activities of the Food Service Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.

Responsibilities

 

  • Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department.
  • Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
  • Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
  • Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
  • Maintain a clean kitchen and dining area.
  • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
  • Perform other duties as assigned or needed.

Qualifications

 

  • Must have compassion for and desire to work with seniors!
  • High School Diploma or equivalent required.
  • Minimum one year of experience in food service required. Minimum three years’ experience in food service preferred.
  • Obtain Food Handlers Permit (as required by state regulation).
  • Strong written and verbal communication skills, personnel skills, and community relations skills are essential.
  • Must be able to pass a criminal background check and drug test.

Apply with your resume TODAY to schedule your interview for this exciting opportunity!

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