Cook

ID
2020-3468
Category
Culinary Services
Position Type
Full-Time/Part-Time
City
Johnston
State/Province
RI

 

Anchor Bay at Pocasset Logo_TM

 

Offering Independent Living, Assisted Living, and Memory Support, Anchor Bay at Pocasset, gives residents the chance to age in place in a serene setting.  Nestled amongst nature with beautiful gardens, walking paths and outdoor sitting areas, the community is minutes away from Providence and the area’s finest dining, shopping and entertainment opportunities.

 

Our state-of the art amenities include a daily check-in system and emergency response in each apartment. Plus, we are staffed 24 hours a day, seven days a week, so our family members can rest assured that help will be there when your loved one needs it most.

Now Hiring Full and Part-Time Cooks!

 

This position works under the Director, Food Service and supports all activities of the Food Service Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.

Responsibilities

  • Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department.
  • Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
  • Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
  • Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
  • Maintain a clean kitchen and dining area.
  • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
  • Perform other duties as assigned or needed.

Qualifications

  • Must have compassion for and desire to work with seniors!
  • High School Diploma or equivalent required.
  • Minimum one year of experience in food service required. Minimum three years’ experience in food service preferred.
  • Obtain Food Handlers Permit (as required by state regulation).
  • Strong written and verbal communication skills, personnel skills, and community relations skills are essential.
  • Must be able to pass a criminal background check and drug test.

Apply with your resume TODAY to schedule your interview for this exciting opportunity!

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed