Cook

ID
2020-3109
Category
Culinary Services
Position Type
Regular Part-Time
City
Tallahassee
State/Province
FL

 

ST AUGUSTINE PLANTATION_100 PX HIGH

 

St. Augustine Plantation is home. Built in the Southern, antebellum style, the house was designed specifically to improve the quality of life for seniors. Enjoy songs played on the baby grand piano, or share memories around the hearth in the living room.

 

We're proud to be licensed for Extended Congregate Care (ECC). The ECC license promotes aging in place and allows the facility to offer more extensive care services than other standard licensed homes that can extend your stay in assisted living. This means that St. Augustine Plantation is able to offer more extensive clinical capabilities in an effort to better serve residents.

Now Hiring (FT/PT) Cook!

 

We're currently accepting online applications only.

 

This position works under the Director, Food Service and supports all activities of the Food Service Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.

Responsibilities

  • Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department.
  • Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
  • Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
  • Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
  • Maintain a clean kitchen and dining area.
  • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
  • Perform other duties as assigned or needed.

Qualifications

  • Must have compassion for and desire to work with seniors!
  • High School Diploma or equivalent required.
  • Minimum one year of experience in food service required. Minimum three years’ experience in food service preferred.
  • Obtain Food Handlers Permit (as required by state regulation).
  • Strong written and verbal communication skills, personnel skills, and community relations skills are essential.
  • Must be able to pass a criminal background check and drug test.

Apply with your resume TODAY to schedule your interview for this exciting opportunity!

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