Cook

ID
2020-3091
Category
Culinary Services
Position Type
Regular Part-Time
City
Salt Lake City
State/Province
UT

 

WENTWORTH PARKLANE_100 PX HIGH

 

The Wentworth at Parklane is a very vibrant and active senior community. Not only is our building beautiful and inviting, but we offer three delicious meals a day, exercises every morning, a myriad of social, cultural, and educational activities to participate in, as well as musical performances, current events discussions with a university professor, and Happy Hour on Friday... just to name a few features. Residents stay busy and involved if they choose, but also find time for great conversation with one another in our beautiful atrium or a quiet moment by the fireplace.

Now Hiring Part Time Weekend Cook!

 

Schedule: Part Time Weekend Friday-Monday

 

$14 starting pay!

 

The Cook works under the Director, Food Service and supports all activities of the Food Service Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.

Responsibilities

 

  • Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department.
  • Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
  • Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
  • Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
  • Maintain a clean kitchen and dining area.
  • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
  • Perform other duties as assigned or needed.

Qualifications

Requirements:

  • Must have compassion for and desire to work with seniors!
  • High School Diploma or equivalent required.
  • Minimum one year of experience in food service required. Minimum three years’ experience in food service preferred.
  • Obtain Food Handlers Permit (as required by state regulation).
  • Strong written and verbal communication skills, personnel skills, and community relations skills are essential.
  • Must be able to pass a criminal background check and drug test.

Apply with your resume TODAY to schedule your interview for this exciting opportunity!

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