Cook

ID
2020-3038
Category
Culinary Services
Position Type
Full-Time/Part-Time
City
Hot Springs
State/Province
AR

 

ATRIUM_100 PX HIGH

 

 

The Atrium at Serenity Pointe is proud to have been voted Best Retirement Facility in The Sentinel-Record's 2017 Reader's Choice Awards!

Enjoy Stunning Views and Landscapes from the Peninsula on Lake Hamilton!

The Atrium at Serenity Pointe is a beautiful Independent, Assisted Living and Memory Care provider located in Hot Springs, AR, offering unparalleled views from the peninsula on beautiful Lake Hamilton. The Atrium at Serenity Pointe offers the perfect mix of personal care and hospitality tailored to meet the individual needs of senior living residents in Hot Springs, AR.

Now Hiring (FT/PT) Cook!

 

This position works under the Director, Food Service and supports all activities of the Food Service Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.

Responsibilities

Responsibilities:

  • Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department.
  • Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
  • Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
  • Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
  • Maintain a clean kitchen and dining area.
  • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
  • Perform other duties as assigned or needed.

Qualifications

Requirements:

  • Must have compassion for and desire to work with seniors!
  • High School Diploma or equivalent required.
  • Minimum one year of experience in food service required. Minimum three years’ experience in food service preferred.
  • Obtain Food Handlers Permit (as required by state regulation).
  • Strong written and verbal communication skills, personnel skills, and community relations skills are essential.
  • Must be able to pass a criminal background check and drug test.

Apply with your resume TODAY to schedule your interview for this exciting opportunity!

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