Cook

ID
2019-2650
Category
Culinary Services
Position Type
Full-Time/Part-Time
City
Baltimore
State/Province
MD

 

SYMPHONY MANOR_100 PX HIGH

 

We are proud to be a winner of the "Best of 2015" SeniorAdvisor.com Award! See for yourself why we were selected today by scheduling a tour of our community or joining us for an upcoming event! You'll be glad you did!

Come Enjoy the Easy Life!

Located in the heart of Roland Park, Symphony Manor welcomes residents into our friendly and relaxed atmosphere. Days are filled with fun and engaging activities you’ll enjoy with new friends you meet within our community. Symphony Manor's assisted living and memory care associates are focused on providing the very best personalized care to ensure you are comfortable and at ease.

Now Hiring Full and Part-Time Cooks!

 

This position works under the Director, Food Service and supports all activities of the Food Service Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.

Responsibilities

Responsibilities:

  • Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department.
  • Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
  • Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
  • Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
  • Maintain a clean kitchen and dining area.
  • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors.
  • Perform other duties as assigned or needed.

Qualifications

Requirements:

  • Must have compassion for and desire to work with seniors!
  • High School Diploma or equivalent required.
  • Minimum one year of experience in food service required. Minimum three years’ experience in food service preferred.
  • Obtain Food Handlers Permit (as required by state regulation).
  • Strong written and verbal communication skills, personnel skills, and community relations skills are essential.
  • Must be able to pass a criminal background check and drug test.

Apply with your resume TODAY to schedule your interview for this exciting opportunity!

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